Category: Bacteriology Media

  • Glucose Broth (Dextrose Broth)

    Glucose Broth is used for study of glucose (dextrose) fermentation where a pH indicator is not desired. Method: Manual Type of specimen:   Food samples; Water and sewage samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/DB01.100          1x100gm REF: V.1/DB01.250          1x250gm REF: V.1/DB01.500          1x500gm

  • Hektoen Enteric Agar

    Hektoen Enteric Agar is a differential selective medium used for the isolation of Shigella and Salmonella species from enteric pathological specimens. Method: Manual Type of specimen:   Clinical samples:Blood, urine Feces ,Food ,Water samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/HE01.100.0100      1x100gm REF: V.1/HE01.250.0250 1x250gm REF: V.1/HE01.500.0500 1x500gm

  • Hoyel Medium base

    Hoyle Medium Base is a highly selective medium used for the isolation and differentiation of Corynebacterium diphtheriae types. Method: Manual Type of specimen:   Clinical samples – Blood,Food samples and Dairy ,Water samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/HM01.100      1x100gm REF: V.1/HM01.250 1x250gm REF: V.1/HM01.500 1x500gm

  • Iron Sulphite Agar

    Iron Sulphite Agar is recommended for the detection of thermophilic anaerobic organisms causing sulphide spoilage in food. Method: Manual Type of specimen:   Food samples; Water and sewage samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/IS01.100      1x100gm REF: V.1/IS01.250 1x250gm REF: V.1/IS01.500 1x500gm

  • Kligler Iron Agar

    Kligler Iron Agar is preferred for the isolation and identification of Staphylococcus species. Method: Manual Type of specimen:   Clinical samples, water samples, food and dairy samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/KI01.100.0100      1x100gm REF: V.1/KI01.250.0250 1x250gm REF: V.1/KI01.500.0500     1x500gm

  • Kovac’s Reagent

    Detection of indole produced due to the breakdown of tryptophan by certain types of bacteria that produce tryptophanase Method: Manual Type of specimen:   Sample consists of bacterial growth obtained from a clinical sample or water sample. Shelf life: 36 Months Catalogue Number Package Size REF: V.1/KR01.050.0050 50ml REF: V.1/KR01.100.0100 100ml REF: V.1/KR01.500.0500     500ml

  • Lactose Broth

    A broth medium that is recommended for lactose fermentation studies and detection of coliform bacteria. Method: Manual Type of specimen:   Water samples, food samples and dairy products. Shelf life: 36 Months Catalogue Number Package Size REF: V.1/LC01.100 1×100 REF: V.1/LC01.250 1×250 REF: V.1/LC01.500 1×500

  • Lauryl Sulphate Agar

    Used for enumeration of Escherichia coli and coliforms in water, using membrane filter technique. Method: Manual Type of specimen:   Clinical samples: faeces Shelf life: 36 Months Catalogue Number Package Size REF: V.1/LS01.100. 1×100 REF: V.1/LS01.250.   1×250 REF: V.1/LS01.500.   1×500

  • Lauryl Sulphate Broth

    Recommended for detection and enumeration of coliform bacteria in water, waste water, dairy products, and other food samples. Method: Manual Type of specimen:   Food and dairy samples; Water samples. Shelf life: 36 Months Catalogue Number Package Size REF: V.1/LT01.100. 1×100 REF: V.1/LT01.250.   1×250 REF: V.1/LT01.500.   1×500

  • MacConkey Agar

    Medical laboratories media for selective isolation and differentiation of Enterobacteriaceae, lactose fermenting and lactose non- fermenting enteric bacteria, and a variety of other Gram-negative rods from clinical specimens. Method: Manual Type of specimen:   Clinical samples Shelf life: 36 Months Catalogue Number Package Size REF: V.1/MA01.100.0100 1×100 REF: V.1/MA01.250.0250    1×250 REF: V.1/MA01.500.0500    1×500