Urea Agar base

Recommended for the identification of bacteria on the basis of urea utilization, specifically for the differentiation of Proteus species from Salmonella and Shigella species.

Method: Manual

Type of specimen:  

Pure isolate from clinical, food and water samples

Shelf life: 36 Months

Catalogue NumberPackage Size
REF: V.1/UA01.100.0100     1×100
REF: V.1/UA01.250.0250     1×250
REF: V.1/UA01.500.0500     1×500