Recommended for the identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and hydrogen sulphide production.
Method: Manual
Type of specimen:
Isolated microorganism from water, food, or clinical sample.
Shelf life: 36 Months
| Catalogue Number | Package Size |
| REF: V.1/SC01.100.0100 | 1×100 |
| REF: V.1/SC01.250.0250 | 1×250 |
| REF: V.1/SC01.500.0500 | 1×500 |