Recommended for examination of meat and meat products for sporing anaerobes
Method: Manual
Type of specimen: Meat and meat products
Shelf life: 36 Months
| Catalogue Number | Package Size |
| REF: V.1/CR01.100.0100 | 1x100gm |
| REF: V.1/CR01.250.0250 | 1x250gm |
| REF: V.1/CR01.500.0500 | 1x500gm |