Iron Sulphite Agar is recommended for the detection of thermophilic anaerobic organisms causing sulphide spoilage in food.
Method: Manual
Type of specimen: Food samples; Water and sewage samples
Shelf life: 36 Months
| Catalogue Number | Package Size |
| REF: V.1/IS01.100 | 1x100gm |
| REF: V.1/IS01.250 | 1x250gm |
| REF: V.1/IS01.500 | 1x500gm |